My Favorite Greek Yogurt Recipes

I am obsessed, I repeat OBSESSED, with greek yogurt. Ever since I started trying to lose weight I started eating greek yogurt. It's amazing. Then I learned about using it as a substitute in recipes for the oil/fat. Amazing! So here are some of my favorite recipes using greek yogurt... and the recipe folder is always growing. 

Greek Yogurt Pancakes

Recipe makes one serving

-6 oz  Greek yogurt (I normally use plain but have used flavored in a pinch)

- 1 egg 


- 1/2 cup flour

- 1 tsp baking soda 


- 1 tsp vanilla extract 


- few dashes of salt 


- 1 tsp sugar or other sweetener (I normally don't use sweetener)

-1/4 cup milk (if too thick)

Mix ingredients together and fry delicious pancakes. OR Join me in microwaving pancakes.... another new OBSESSION!!! Just butter a plate and then pour batter on it (about half will cover a plate) and then microwave for a couple minutes. Obviously won't be crispy like a normal pancake but besides that much the same. There is no pan clean up, and no waiting for the stupid pancake to cook on both sides. It's amazing, trust me. I have pancakes most every day now.

Greek Yogurt Egg Salad

Recipe makes 2 servings.

You'll need: 

2 large eggs, hard boiled, chopped fine 

1/4 cup plain nonfat greek yogurt 

1 dill pickle spear, chopped fine 

1 tsp yellow mustard 

Salt, pepper, paprika, or other sesonings to taste 

Stir together all ingredients in a bowl until well mixed. Serve on bread, in a pita, or a wrap. 

Yogurt Biscuits

2 1/4 cups commercial or homemade self-rising flour, divided 

****For those who don’t have self rising flour… i.e. me- Self-Rising Flour (Per 1 cup flour- ½ tsp salt, 1 ½ tsp baking powder)*****

1 teaspoon salt

1 cup plain yogurt, divided

Butter, softened or melted, for finishing

****I added in milk because it was too thick, which I think was due to my using GREEK YOGURT*****

Directions

Preheat oven to 450˚

Combine 2 cups flour and salt. Set aside remaining 1/4 cup.

Add yogurt and knead into a dough. If to dry here is wear you would add milk... if too wet, add some flour.

On a floured surface pat out dough into a 1/2-1 inch thick round and then cut out biscuits. 

Place in buttered pan and bake for 10-14 minutes. 

Note- These are surprisingly delicious and you could scarcely tell they weren't the traditional biscuit.

Chicken Pasta Salad

Serves 6

8 oz whole wheat penne pasta

2 (6 oz) boneless skinless chicken breast (doubled)

1 cup halved seedless red grapes

¼ cup walnut pieces

1 tablespoon red wine vinegar

½ cup chopped celery

½ cup low fat plain greek yogurt

½ teaspoon cracked black pepper

⅛ tsp sea salt

Directions

Boil a large pot of water, adding a drizzle of olive oil to prevent the pasta from sticking. Add the pasta to the boiling water, stirring once, and cook 8 to 10 minutes, or until al dente. Strain the pasta.

While the pasta is cooking, trim the fat off the chicken, if any, and cut it into small cubes. Fill a separate, medium pot with water, and bring it to a boil over high heat. Add the chicken cubes (water should cover them), and boil for five to six minutes.

Drain both the pasta and the chicken. In a large bowl combine the pasta and the chicken with the remaiing ingredients, and mix well. Refrigerate for 20-30 minutes before serving. 

                        

Skinny Chocolate Peanut Butter Brownies

I've already posted this recipe before here. I love these so much. :)

So those are some of my favorites. I have so many more Greek yogurt recipes that I can't wait to try. Are any of y'all obsessed with Greek yogurt too? Any favorite flavors or delicious recipes? Comment below! :)

Lois Johnson, avid writer, tea drinker, and reader but first and foremost, avid Christian.