Sara, Dan, Tim and I have spent half the afternoon shoveling snow! :( Not the most enjoyable experience! However, when one is able to come inside to hot chicken soup and of course a cup of tea, it doesn't seem quite so bad. I would like to share an absolutely superbly delicious recipe (obviously this an extra special recipe)!!!
Apple Cinnamon Rolls
1 recipe sweet roll dough
1/4 C. butter, softened
1 1/2 C. finely chopped apples
1 C. sugar
1/2 C. chopped pecans
1 tsp. cinnamon
Prepare dough. When ready to shape, divide dough in half. Roll out each half into a 9X12 “ rectangle. Spread with butter. Combine finely chopped apples, sugar, pecans and cinnamon. Sprinkle over dough. Roll up the long way so it is 12” long. Cut into 1 inch pieces and place them into a 9X13” pan sliced side down. Let rise until doubled, about 30 minutes. Bake about 20 minutes in 350˚ oven. Drizzle with powdered sugar icing. Best when warm but also good when made Saturday night and eaten for a special Sunday morning breakfast. Makes two 9 X13 pans.
You can serve my apple cinnamon rolls with what else but a hot cup of apple cinnamon tea! Apple cider would also be tasty with these.
Well enjoy baking and have a wonderful day!
Lois Johnson, avid writer, tea drinker, and reader but first and foremost, avid Christian.
